GREEK GREEN BEAN RECIPE FREE
Gluten Free Vegan Vegetarian Kid Friendly One Pot Jump to Recipe You May Not Realize It, But Actually You Love Green Beans. We prefer to use Extra Virgin Olive Oil imported from Greece, which we find at our local Mediterranean grocery store. Fasolakia A grove’s worth of olive oil, tomatoes, fresh garlic, onions and herbs make a delicious braising bath for green beans and creamy potatoes in this classic Greek fasolakia recipe. Make sure you use a great quality olive oil, as it really makes the difference. This recipe falls under the category “Ladera” which means to only cook in olive oil, using no other type of fat. Tomato sauce Dried Oregano Salt and Pepper For the exact measurements, please see the recipe card below. Enjoy this dish as a main meal (perfect for meatless Monday!) or as an accompaniment to your main dish. But if you don’t have access to garden fresh veggies, you can definitely find them in the produce section of your local grocery store.
Actually, the word Lathera means, 'ones with oil,' and it describes a whole category of Greek dishes where vegetables are meant to literally swim in quality extra virgin olive oil. More accurately, Fasolakia Lathera, or braised green beans. It’s an especially delicious dish in the summer when the beans we use are fresh from our garden! Even in the cooler months we always opt for fresh over canned beans.ĭuring our summer harvest, we make sure to freeze an abundance of beans to eat throughout the winter. Fasolakia: Greek Green Beans Egyptians call it Fasolia.
We love green beans around our house! We make them for just about every holiday gathering but our family’s favorite recipe is Fasolakia (Greek Green Beans in Tomato Sauce).
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